Ragi Ladoos

₹151.00

Rich in Calcium • Complete Protein • Made with Desi Cow Ghee & Jaggery

Kisanians Ragi Ladoos are traditionally prepared, wholesome sweets made using nutrient-rich ragi (finger
millet). Sweetened naturally with pure jaggery and prepared using desi cow ghee, these ladoos follow a
time-honoured recipe that delivers authentic taste along with everyday nutrition—without artificial colours,
flavours, or preservatives.
Naturally rich in essential minerals and fibre, Kisanians Ragi Ladoos offer a healthier alternative to refined
sweets, making them suitable for daily consumption as well as festive occasions.

Description

Ingredients
• Ragi (Finger Millet)
• Natural Jaggery
• Desi Cow Ghee
• Dry Fruits (as used)
• No maida, no refined sugar, no preservatives, no artificial colours or flavours

Key Features
• Made from 100% whole-grain ragi (finger millet)
• Naturally rich in calcium, iron, fiber, and complete proteins
• Sweetened naturally with pure jaggery – no refined sugar
• Prepared using desi cow ghee for enhanced taste and traditional nourishment
• Traditional homemade taste
• Free from artificial additives
• Wholesome and nourishing
• Suitable for all age groups

Health Benefits
• Supports bone health with high natural calcium content
• Helps maintain healthy iron levels
• Fibre-rich to support gut health and digestion
• Provides sustained, natural energy
• Better alternative to sugar-based sweets

Usage Ideas
• Enjoy as a mid-day energy bite
• Ideal for children’s tiffin or snack time
• Perfect for festive offerings and gifting
• A wholesome post-meal dessert
• Suitable for travel or on-the-go nutrition